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TABLE RONDE

Restaurant Supperclub Table Ronde, Paris FRANCE

Concept Bruno Borrione & Nicolas Chatenier

Chef de projet: C.Lory/Contractant Général: Rinck Contract_J.Berger

Crédit photos: S. Asseline

Budget: 300 000€ /  Surface: 70 m²

Novembre 2012

Table Ronde Supperclub Restaurant, Paris FRANCE
Concept Bruno Borrione & Nicolas Chatenier
Project Manager: C. Lory/General Contractor: Rinck Contract_J.Berger
Photo credit: S. Asseline
Budget: 300 000€ / Surface: 70 m²
November 2012